Red chilli is the fruit of Capsicum pepper plants, noted for their hot flavour. There are many varieties of chilli peppers, such as cayenne and jalapenos. Chilli peppers are primarily used as spices, or minor ingredients in various dishes, spice blends and sauces.
They are usually eaten cooked, or dried and powdered, in which form they are known as paprika.
- Rich in various vitamins and minerals
- Very high in antioxidant carotenoids
- Significantly increase fat burning
- Relieves pain caused by acid reflux