Green Chilli

Description

Chilli-260x150-2Fresh green chillies are rich in vitamins C (almost six times as in a single orange) while the dried version is higher in vitamin A. Their bright colour signals high amounts of the antioxidants. It also contains vitamins B and E, iron and potassium. Super low in calories and fat, they help block the body’s absorption of cholesterol.

BENEFITS:

  • Contains super antioxidants
  • Anti-inflammatory
  • Soothes the respiratory system
  • Loaded with dietary fibre
  • Boosts immunity
  • Lowers blood sugar levels
  • Have anti-bacterial properties keep infections at bay